|
|
|
House Express Menu
House Breads & Starters
| House breads and dips | 8.9 |
| Toasted bruschetta with slow roasted tomato, rocket and pesto | 8.2 |
| Garlic, herb and parmesan pizza bread | 9.8 |
| Chicken liver pate with field mushrooms. Served with plum jelly and toasted ciabata. | 12 |
| Fresh NZ green lipped mussels served in your choice of: steamed with white wine, onion, garlic and herbs or fragrant tomato, onion and coconut curry | 15 |
| House platter - deep fried samosa’s, vegetarian spring rolls, chicken nuggets, fish goujons, prawn twisters and hand cut fries served with tomato sauce, aioli and sweet thai chilli | 21 |
| House tasting platter - selection from the menu. Pizza bread, pate, pepperoni, crumbed field mushrooms and onion rings, seared marinated prawns and calamari, steamed mussels and baked haloumi served with House dips and condiments | 34 |
$12 Express Lunch Menu
| House Ceasar Salad: cos lettuce, pan fried bacon, egg, parmesan and toasted ciabata
Add chicken 4 Add prawn and calamari 5 Add lamb 5 |
|
| Fettucine: chicken, mushroom, tomato and garlic bound in a creamy white wine sauce |
|
| House beer battered fish and chips with salad greens and tartare |
|
| Express pizza - pepperoni, tomato and cheese served with rocket |
|
| BLT - crispy bacon, crunchy lettuce and fresh tomato on toasted five grain, served with fries
Add chicken 4 |
|
| House steak sandwich: seared sirloin served with caramelised onion, blue cheese, tomato and cos lettuce
Add fries 3 |
|
| House chowder: thick and chunky seafood soup served with a toasted slice |
|
| Herbaceous chicken and tomato curry served with rice |
|
Get a $5 tap beer or house wine with any item off this menu
Pizzas and Salads
| Fresh tomato, basil pesto and mozzarella | 16 |
| Garlic roasted vege, tomato and parmesan | 17 |
| Cajun chicken, caramelised onion and feta | 18 |
| Pepperoni, caramelised onion, capsicum and parmesan | 18 |
| Chorizo, tomato, red onion, olives and parmesan | 18 |
| Warm salad of pan-fried lamb, roasted ratatouille vege, roasted gourmet potato and cos lettuce with mint vinaigrette | 17 |
| Spiced crispy prawn and calamari served with mango, caramelised onion, tomato, coriander and mesculin greens | 16 |
| Lemon and thyme marinated chicken with roasted kumara, feta, slow roasted tomato and cos lettuce | 16 |
House Classics
| House beef burger: home-made beef pattie, cheese, bacon, fresh tomato, gherkin and salad served with fries | 18 |
| Chicken fillet burger with salad greens, peach and brie served with fries | 17 |
| Fish burger: (pan fried or battered) with fresh tomato, salad, fries and tartare | 17 |
| Pie of the week served with mash, peas and sauce | 17 |
| House bangers and mash: local wild boar and bacon sausages, creamy mash, garden peas and gravy | 15.5 |
Sides
| Rustic fries | 7.5 |
| House mesculin salad | 6.8 |
| Bacon | 4 |
