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Night Menu
House Breads & Starters
| House Breads and dips | 8.9 |
| Toasted bruschetta with slow roasted tomato, rocket and pesto | 8.2 |
| Pizza bread with garlic, herbs and parmesan | 9.8 |
| House chowder: thick and chunky seafood soup served with a toasted slice | 12.0 |
| Chicken liver Pate, roasted field mushroom and plum jelly served with toasted sour dough | 12 |
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Fresh NZ green lipped mussels served your way:
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15 |
| Lil Flappers. House-made, spicy, crispy chicken wings served with aioli, BBQ and sweet Thai chilli | ½ doz 8.0
doz 15.0 |
| House platter: deep fried samosas, vegetarian spring rolls, chicken nuggets, fish gougons, prawn twisters and rustic fries, served with tomato sauce, aioli and sweet Thai chilli | 21 |
| House Antipasto: assortment of cured meats cheeses dips and spreads with olives gherkins and roasted vegetables accompanied with a selection of valare breads | 30 |
| House tasting platter: selection from the menu. Pizza bread, pate, pepperoni, field mushrooms, Lil Flappers, seared marinated prawn and calamari, steamed mussels, and halloumi with house dips and condiments | 34 |
| Whole house platter: Alaskan king crab, smoked marinated fish, seared marinated prawn and calamari, cured meats, chorizo, steamed mussels, spiced lamb fillet and a Kaimai cheese selection served with breads, dips and condiments | 71 |
House Salads
| Warm salad of pan-fried lamb, roasted potatoes, ratatouille vegetables, cos lettuce and mint vinaigrette | 17 |
| Spiced crispy prawn and calamari served with mango, caramelised onion, tomato, coriander and mesculin greens | 16 |
| Lemon and thyme marinated chicken, roasted kumara, feta, slow roasted tomato and cos lettuce | 16 |
| House chicken Caesar salad, cos lettuce, pan fried bacon, chicken, egg, parmesan, toasted ciabata | 16 |
Add to any of our salads: Chicken 4, spiced crispy prawn and calamari 5
House Pizzas
| Fresh tomato, basil pesto and mozzarella | 16 |
| Garlic roasted vege, tomato and parmesan | 17 |
| Cajun chicken, caramelised onion, feta and rocket | 18 |
| Pepperoni, caramelised onion, capsicum, parmesan and rocket | 18 |
| Chorizo , tomato, red onion, olives and parmesan | 18 |
House Lights
| Chicken, mushroom, tomato and garlic fettuccine bound in a light, creamy white wine sauce | 16 |
| Herbaceous chicken and tomato curry served with rice and a poppadom | 16 |
| House beef burger: home-made beef pattie, cheese, bacon, fresh tomato, gherkin and salad served with fries | 18 |
| Chicken fillet burger with salad greens, fresh tomato, peach and brie, served with fries | 18 |
| Fish burger: (pan fried or battered) with fresh tomato, salad, fries and tartare | 17 |
| House bangers and mash: local wild boar and bacon sausages, creamy mash and peas with gravy | 15.5 |
House Classics
| Market fresh snapper, pan-fried gnocchi, mussels, green beans and peas with a creamy herb and garlic sauce | 29 |
| Organic lamb rump, macadamia nut and thyme roasted potatoes, slow roasted tomato and green beans | 29 |
| Pistachio, thyme and lemon stuffed chicken breast on a tomato and roasted root vegetable tagine | 29 |
| Free range rolled and roasted pork loin, bacon and caramelised apple stuffed potato, baby carrots and braised wild cabbage | 28 |
| 300g Scotch fillet, oven roasted gourmet potatoes, baby carrots and seasonal greens | 30 |
Sides
| Rustic fries | 7.5 |
| Mesculin salad | 6.2 |
| Stir-fried seasonal vegetables | 6.0 |
